Tailgater's Barbecue Beef
Tailgaters can make this barbecued beef ahead and take it to the big game. Serve on a bun with your favorite coleslaw or potato salad.
Makes 8 (1/2-cup) servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
2 pounds ground beef
1 1/2 cups ketchup
1/2 cup chopped onion
1/2 cup finely chopped celery
2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
1 tablespoon cider vinegar
1 1/2 teaspoons McCormick® Mustard, Ground
1/2 teaspoon Coarse Ground Black Pepper
1. Brown ground beef in large skillet on medium-high heat. Drain fat.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 25 minutes, stirring occasionally.
per serving
Calories: 372
Fat: 16 g
Carbohydrates: 28 g
Cholesterol: 84 mg
Sodium: 1068 mg
Fiber: 2 g
Protein: 29 g